Masa

*Winter Ordering System

To reduce waste and keep every batch as fresh as possible, we’re now making tortillas and masa once a week during the winter season.
Order deadline: Fridays at 1 PM
Production day: Saturdays (we nixtamalize Friday night and make them fresh Saturday)
Pickup & shipping: Earliest pickup or shipment starts Sunday morning and continues during the week

All other products (like cacao, pinole, or teas) still ship same-day when ordered before 2 PM (Mon–Fri).

Thank you for your patience and for supporting small-batch, handmade food.

Experience real masa—how it’s meant to be.

Our nixtamal masa is made fresh to order from non-GMO heirloom corn, using traditional methods of nixtamalization and stone grinding. This is not corn flour—no Maseca, no shortcuts, no additives—just pure, real masa with deep flavor and history.

Naturally 100% gluten-free, this dough is ideal for making fresh tortillas, sopes, gorditas, tamales, atole and more!

🕒 Made to order — please allow 2–3 days for us to prepare your masa.
We produce in small batches each week to ensure freshness and quality.

Taste the richness of true nixtamal, straight from the source.