Mole sauces

Mole, one of the most iconic dishes of Mexican cuisine, is a complex sauce known for its rich flavors and deep cultural roots. Originating from the culinary traditions of Oaxaca, known as the “land of the seven moles,” this style of mole is celebrated for its intricate blend of spices, chocolate, and chili peppers. Our Oaxaca Style Red Mole Sauce captures the essence of this tradition, offering a multi-layered flavor profile that is both deeply satisfying and uniquely aromatic.

What is Mole?
Mole (pronounced MOH-lay) is a traditional Mexican sauce that combines the boldness of chili peppers with the richness of chocolate and spices. It is often considered the national dish of Mexico and varies greatly from one region to another. Oaxaca-style mole, specifically, is known for its complexity and the variety of ingredients used, making it a true culinary masterpiece.

Crafted with Tradition and Quality
Our Oaxaca Style Red Mole is made with care from scratch in Vancouver, using recipes handed down by indigenous friends from the Mazatec and Zapotec regions. This authentic preparation involves a meticulous process where each ingredient is selected for its quality and contribution to the sauce’s overall harmony.

Flavor and Complexity
This mole features a rich tapestry of flavors—starting with the warmth of ancho chili and moving to the subtle sweetness of plantains and raisins, balanced by the nuttiness of almonds. Nixtamal masa adds body, while our own Xinachtli chocolate infuses a deep, lingering taste that defines the mole’s character. The sauce is further enhanced by a carefully measured blend of spices including anise, cumin, cinnamon, thyme, oregano, marjoram, black pepper, and clove, each adding their signature notes.

Nutritional Value
Beyond its delightful flavor, our mole is plant-based and gluten-free, making it an excellent choice for a variety of dietary needs. Rich in antioxidants from the chilies and chocolate, and loaded with vitamins and minerals from its natural ingredients, it offers a healthful option that does not compromise on taste.

Versatile Uses
The versatility of our mole sauce allows it to be used in numerous dishes. It excels when paired with poultry, enriches the flavors of fish and eggs, and offers a savory complement to stir-fried vegetables and mushrooms. Whether used as a cooking sauce, marinade, or condiment, it brings a touch of Mexican heritage to any meal.

Ingredients
Ancho Chili, Plantain, Raisins, Almonds, Nixtamal Masa, Onion, Garlic, Xinachtli Chocolate, Spices (Anise, Cumin, Cinnamon, Thyme, Oregano, Marjoram, Black Pepper, Clove), Sesame Seeds, Salt, Sugar, Plant-Based Broth.