Fresh corn tortillas
$6.50 – $52.00
Real Corn. Real Flavor.
Hand-crafted in East Vancouver from nothing but heirloom Mexican corn, water and a touch of food-grade limestone.
Our 14 cm tortillas are soft, aromatic and absolutely gluten-free.
Taste the difference that true nixtamalization makes—no processed flour like Maseca, no preservatives, just pure corn.
Choose a vacuum-sealed ½-dozen for a quick taco night or a full dozen for serious feast mode.
Why these tortillas?
Single-origin heirloom corn
Sourced directly from small farms in Oaxaca & Tlaxcala, each batch keeps native varieties—and their unique colours and flavours—alive.
True nixtamal process
We slow-cook the kernels in alkaline limestone water, the thousands-year-old technique that unlocks deep corn aroma, boosts calcium & B-vitamin availability and makes the masa naturally pliable.
Only three ingredients
Corn. Water. Limestone. That’s it. No fillers, no GMOs, no gluten, no shortcuts.
Fresh-made, then vacuum-sealed
You get soft tortillas that reheat in seconds, stay fridge-fresh up to 10 days and freeze beautifully for months.
Good for you & the planet.
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Higher minerals & digestibility than flour-based tortillas.
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Supports smallholder farms that conserve native seeds.
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Zero industrial additives means lower carbon footprint and clean nutrition.
How to store
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Fridge: up to 10 days in original pack.
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Freezer: up to 6 months.
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Reheat: dry skillet, comal or open flame; microwave wrapped in a damp towel 30 sec.
Their 14 cm size makes them ideal for tacos, flautas, tostadas and even a next-level breakfast wrap. Heat on a dry skillet 20–30 sec each side and enjoy.
Pick-up & shipping: Local pick-up in East Van or at the UBC Farm Market every Saturday; Shipping in Vancouver available at checkout.
| Tortilla Pack Options | 1/2 dozen (6), 1 dozen (12), 3-Pack Bundle (36), 4-Pack Bundle (48), 6-Pack Bundle (72) |
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David –
Love these. They’re so nice and soft, the flavor is amazing and they go well with all our dishes.