Made by hand using organic heirloom corn from different regions of Mexico.
In contrast to commercially available “corn tortillas” Xinachtli’s tortillas aren’t made with processed corn flour such as Maseca who use hybrid and GMO corn to produce their products.
Ours are made with organic corn kernels and converted from scratch locally using the ancient technique of nixtamalization, making them healthy, tasty and super nutritious.
To learn more about nixtamal click here.
Watch the video beside to watch the process.