Seeds. Tradition. Innovation. Flavor.

Weaving together the past and the present, we create products that are both traditional and innovative.

Our seeds are heirloom, our agriculture is organic, and our techniques are traditional.


(sheen-ach-tlee / ʃinaːtʃtɬi)

Located in the beautiful territory of the Coast Salish Peoples, also known as Vancouver, where we offer carefully crafted foods centered around corn and cacao, reflecting our passion for organic agriculture and preserving our cultural heritage.

Our products, including nixtamal tortillas, chocolates, moles, and more, are made using traditional techniques and sustainably grown native Mexican maize and cacao.

Join us in our journey of reconnecting with our roots and experiencing the authentic flavors and traditions of Anahuak.