Xinachtli (sheen-ach-tlee / ʃinaːtʃtɬi)
Carefully crafted foods centered on heirloom corn and cacao using ancient techniques.

My mission is to share authentic flavors that remember, cultivate and preserve corn and cacao cultures from Anahuak.

Located in the beautiful territory of the Coast Salish Peoples (AKA Vancouver)

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Where to find me?
Saturdays at the UBC Farmer’s market. 10am-2pm (Location)
Monday to Friday in North Burnaby by appointment (details at check-out)

All made from scratch, using native corn and heirloom cacao. 
Free of preservatives, GMO products, Maseca or any pre-processed ingredients.