Chocolate de Mesa


The robust flavor of Xinachtli Chocolates de Mesa is the result of the meticulous bean-to-bar process.
Each 25g piece, made from single-origin cacao sourced from Soconusco, Chiapas, and Comalcalco, Tabasco, is designed to make 1 to 2 cups of deliciously smooth hot chocolate.

Our chocolates are refined for 24 hours in a stone grinder, ensuring a silky texture without the addition of sugars, cacao butter, or soy lecithin.
Enjoy a healthier alternative to traditional commercial brands such as Abuelita and Ibarra, with all the depth and none of the additives.

Crafted meticulously from bean to bar in our Vancouver workshop. Using only the finest single-origin cacao beans sourced from Soconusco, Chiapas, and Comalcalco, Tabasco, each batch is a celebration of purity and traditional chocolate-making techniques.

Pure and Rich
Our table chocolates are made from scratch, with a dedicated 24-hour stone melanging process that ensures each 25g piece is perfectly smooth and rich in flavor. Unlike commercial brands, our chocolates contain no added sugars, cacao butter, or soy lecithin, offering you a healthier alternative that’s as pure as it is delicious.

Versatile and Healthful
Xinachtli Chocolates are not only perfect for crafting a classic hot chocolate but are also versatile enough to enhance smoothies, serve as a nutritious snack, or be used creatively in various culinary dishes. The rich cacao content provides antioxidants known to reduce inflammation and improve heart health, while naturally stimulating compounds in cacao like theobromine can enhance physical and mental energy.

Nutritional Benefits of Cacao
Cacao, the core ingredient in our chocolates, is renowned for its substantial health benefits. It is rich in antioxidants such as flavonoids, which help to combat free radicals and offer protective benefits against heart disease. Cacao is also a great source of magnesium, essential for muscle and nerve function, and contains an array of other minerals including iron, zinc, and selenium. The mood-enhancing properties of cacao stem from its ability to increase levels of certain neurotransmitters in the brain, such as serotonin, contributing to feelings of well-being and happiness.

A World of Uses

  • Hot Chocolate: Dissolve a piece in hot milk or water for a comforting beverage.
  • Smoothies: Add a piece to your smoothie blend for an antioxidant boost.
  • Snacking: Enjoy a piece alone as a low-calorie, healthful snack.
  • Cooking: Melt and incorporate into sauces or desserts for added depth and chocolate flavor.
Weight 0.065 kg
chocolate type

100% cacao, w/ cinnamon, w/ pinole, w/ coffee, w/ morita chilli, w/ cardamom


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Chocolate de Mesa
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